Steam blanching takes about 1½ times longer than water blanching. To steam, use a pot with a tight lid and a basket that holds the food at least three inches above the bottom of the pot. Put an inch or two of water in the pot and bring the water to a boil. Put the vegetables in the basket in a single layer so that steam reaches all parts quickly.Oct 19, 2023 · Prepare your asparagus by trimming and discarding the woody ends. Meanwhile, fill a bowl with ice water and bring a pot of salted water to a boil. Once boiling, add the asparagus to the pot. Cook until just tender. Drain the cooked asparagus, then transfer it to a bowl of ice water. Let it chill for 1 minute, then serve. Place the vegetable in a glass jar. Fill the jar with fresh water – about 1 inch; this helps it remain moist. Loosely wrap the heads with saran wrap. Move the jar to the fridge. This is the best way to store asparagus in the refrigerator – it …Step 2. Peel and slice the onions into large chunks. Peel and separate the garlic cloves. Cut the stems from the jalapeños and cut in half lengthwise. Leave the seeds in the jalapeños if you like your asparagus to have a bit of a kick. Chow Down. Chow Down. Chow Down. Image Credit: Beth Huntington.Remove with tongs or a slotted spoon and place immediately into the ice bath. Chop the asparagus. Once chilled, drain the asparagus. Pat the asparagus dry …Step. 2 Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the asparagus in a single layer and cook, turning occasionally, until lightly golden and almost tender, 8 to 10 minutes. (Cut a small piece from the end of one asparagus to see if it's near tender.) Step.There are no liquids that do not freeze. However, under certain conditions, it is possible to cool a liquid below its normal freezing point. Such a substance is called a supercoole...Prepare asparagus: Put one spear in a jar and cut it to 1/2" below the jar top, then use that as a measure for cutting the remainder of the asparagus. Have all the asparagus cut before proceeding. Fill a water-bath canner 1/2 to 3/4 full of water and bring to a low boil.Prepare your asparagus by trimming and discarding the woody ends. Meanwhile, fill a bowl with ice water and bring a pot of salted water to a boil. Once boiling, add the asparagus to the pot. Cook until just tender. Drain the cooked asparagus, then transfer it to a bowl of ice water. Let it chill for 1 minute, then serve.Prep the Asparagus for the Freezer. various asparagus spears on a cutting board. Courtney West/Southern Living. 1. Sort the asparagus spears. Break the rubber band, and fan out the bundle of ...Fill a pot with a few inches of water and insert a steamer basket or insert. Lay the asparagus in the steamer and cook until it’s bright green and crisp-tender, 1 1/2 to 2 minutes. Then submerge ...Roasted: Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, salt, and pepper, and spread them onto the baking sheet. Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve. Grilled: Preheat a grill to medium.Fresh asparagus is such a springtime treat that you can eat it within hours of picking, but it can also keep for up to a week in the refrigerator. Put them in a plastic bag in the crisper drawer. You can freeze an asparagus harvest. You should only can asparagus if you can process it in a pressure canner.How to Freeze Asparagus - YouTube. Can you freeze asparagus? Yes! This video shows you how to freeze fresh asparagus easily, giving it the most flavor, …Mar 27, 2020 ... HEY GUYS! Thanks for watching this how to freeze asparagus video. It's a great way to store food for later in the year when you want to eat ...Prepare your asparagus by trimming and discarding the woody ends. Meanwhile, fill a bowl with ice water and bring a pot of salted water to a boil. Once boiling, add the asparagus to the pot. Cook until just tender. Drain the cooked asparagus, then transfer it to a bowl of ice water. Let it chill for 1 minute, then serve. For packaged freezing, place spears into freezer bags and remove as much air as possible. Don’t overpack bags, but work to keep spears in a single layer for quickest freezing. Freeze bags as flatly as possible. Once bags are frozen, pack them into your freezer to maximize space use. For best quality, use frozen asparagus within eight to 12 ... For Longer Storage. To keep asparagus at its freshest, store it as you would a bunch of fresh herbs: Trim the ends of the spears, cutting off no more than an inch. Stand them upright in a 2-cup ... A creditor has a right to file a lawsuit against a debtor if he defaults on a loan or a credit card. When a creditor receives a court judgment confirming the debt, she can attempt ...Best Asparagus Recipes. From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings ...For a gas grill, preheat the grill. Reduce heat to medium. Place asparagus on a piece of heavy foil or directly on the grill rack, perpendicular to the grates on the rack. Grill, covered, for 7 to 10 minutes or until crisp-tender, turning occasionally. For a charcoal grill, place asparagus directly over the coals.Mar 9, 2024 · tb1234. Preheat your oven to 350°F and add the asparagus bundle to a large pot of boiling water, keeping it bundled together to cook for a few minutes. Lift the bundles from the water, cut off the tough ends, and drop the crunchy pieces back into the water. Bring the heat to a simmer. Asparagus soup will keep for about 3 days in a tightly sealed container in the fridge. Can you freeze asparagus soup? Yes. To freeze the soup, let it cool to room temperature. Then transfer it to a mason jar, allowing two inches of head space. Freeze for up to 6 months. Thaw in the fridge overnight, then warm on the stove.Step 2: Choose the right container. If you don’t like to wait for soup to thaw: Try the round, reusable kind like freezer-safe Twist ‘n Loc containers from Ziploc . When you’re ready to eat, run cold water over the outside of the container to loosen. The soup will pop right out into a stockpot or Instant Pot for easy reheating.Well, surely, freezing is probably the first thing that comes to mind for preserving perishable foods. However, the high water content of asparagus can actually ruin the integrity of its fiber and ...Nov 10, 2021 ... When stored properly, cooked asparagus should stay fresh in the refrigerator for three to five days. How to Freeze Asparagus. Freezing your ...A Simple and Effective Way. Shortly, yes, you can freeze fresh asparagus, but keep in mind that the texture will change slightly in the freezer. Blanching the asparagus before freezing helps preserve its quality and extends its shelf life for several months. These crispy green spears make for a delicious quick …This video covers details of how to freeze asparagus, whether you prefer to boil blanch, steam blanch, or not blanch them at all. Instructions are below.To s...How to Freeze Asparagus. Can You Freeze Asparagus Raw Without Blanching It. View More. How to Prepare Fresh Asparagus for Freezing. It’s important to start with fresh produce before we learn …Freezing temperatures during harvest. Because asparagus spears emerge so early in the spring, Minnesota growers should expect a night or two of freezing temperatures to occur early in the harvest season. If a hard freeze or frost is in the forecast, harvest all spears in the field regardless of size. ...Dec 3, 2019 · Step 1: Wash and trim the asparagus. First, rinse the stems in cold water and sort them by size (since thicker spears will require longer blanching time). Next, trim the stalks. The easiest way to ... Add cut asparagus and cook on medium-low heat while stirring for five minutes. 5. Pour three cups broth into mixture and simmer, covered, for fifteen minutes or until tender.A good rule of thumb is to plant 25 asparagus plants for a family of four. You may want more if you plan to freeze some for the winter. Since you’re planting only once, choose a well-drained garden spot that gets plenty of sun for your permanent asparagus bed. The plants can tolerate some light shade but produce better in a sunny location.In a small skillet or saucepan, bring ½ cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Remove from the pan and set aside to cool. In a large saucepan over medium heat, melt butter. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes.Oct 19, 2023 · Prepare your asparagus by trimming and discarding the woody ends. Meanwhile, fill a bowl with ice water and bring a pot of salted water to a boil. Once boiling, add the asparagus to the pot. Cook until just tender. Drain the cooked asparagus, then transfer it to a bowl of ice water. Let it chill for 1 minute, then serve. Can you freeze asparagus? Yes! This video shows you how to freeze fresh asparagus without blanching it at all. Plus this method makes it easy to store frozen...Wet a paper towel or tea towel, and wring it mostly dry. It should still be damp but not dripping. Wrap the asparagus in the wet towel, and place it inside a zip-top plastic bag in the refrigerator. Store the bag with asparagus in the fridge's vegetable or crisper drawer. Use within 24 hours.Jul 13, 2022 · How to Freeze Asparagus. Prepare the ice bath: Fill a large bowl with ice water and set aside. Boil water: Heat an inch or so of salted water in a large pot. Cook the asparagus: Once the water has come to a boil, place the asparagus in the pot no more than a few layers deep, and cover the pot. Return the water to a simmer. To freeze asparagus, rinse it and trim the woody stems. Fill a large pot with enough water to cover the asparagus completely and bring it to a boil. Boil the asparagus for 3 minutes, then use tongs to plunge the spears into an ice bath for 3 minutes. Pat the asparagus dry and spread the spears out on a baking sheet.Fall lawn care restores grass from the summer heat and prepares it for the winter freeze. We’ll show you eight essential maintenance tips for a healthy autumn lawn. Expert Advice O...Step 2. Peel and slice the onions into large chunks. Peel and separate the garlic cloves. Cut the stems from the jalapeños and cut in half lengthwise. Leave the seeds in the jalapeños if you like your asparagus to have a bit of a kick. Chow Down. Chow Down. Chow Down. Image Credit: Beth Huntington.Add cut asparagus and cook on medium-low heat while stirring for five minutes. 5. Pour three cups broth into mixture and simmer, covered, for fifteen minutes or until tender.To do this, dip for 5 minutes in a solution containing 1 teaspoon lemon juice or 11/2 teaspoons citric acid to a pint of water. Then steam whole mushrooms 5 minutes, buttons or quarters 31/2 minutes and slices 3 minutes. Cool promptly, drain and package, leaving 1/2-inch headspace. Seal and freeze. To Heat in Fry Pan – Heat small quantities ...Feb 9, 2024 · Wet a paper towel or tea towel, and wring it mostly dry. It should still be damp but not dripping. Wrap the asparagus in the wet towel, and place it inside a zip-top plastic bag in the refrigerator. Store the bag with asparagus in the fridge's vegetable or crisper drawer. Use within 24 hours. Brush the edges of the pastry with oil (or the egg wash). Place the baking sheet into the oven and bake the tart for 15-20 minutes, watching carefully until the pastry is golden and cooked through. Remove from the oven and sprinkle with chopped parsley. Allow to cool for 5 minutes before slicing and serving.Mar 2, 2023 · It is difficult to find when it is not in season. Fortunately, you can freeze asparagus by blanching or steaming it first, then placing it in a freezer-safe bag or container where it can keep for 10-12 months. Preventing asparagus from exposure to the air is the key to it keeping well. It is a great candidate for vacuum-freezing if you have ... Mar 2, 2023 · It is difficult to find when it is not in season. Fortunately, you can freeze asparagus by blanching or steaming it first, then placing it in a freezer-safe bag or container where it can keep for 10-12 months. Preventing asparagus from exposure to the air is the key to it keeping well. It is a great candidate for vacuum-freezing if you have ... Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.May 10, 2022 · Keep the rubber band on to hold the bunch together, and trim an inch off the ends of the asparagus. Stand the asparagus up in a glass or jar with about an inch or two of water, making sure all the ends are sitting in the water. A 2-cup measuring cup is a great container for storing asparagus. Loosely cover the asparagus with a plastic bag and ... Instructions. Cut off the tough bottom ends of the asparagus . Add 1 inch of water to a skillet and bring it to a boil. Add the asparagus and cook until just tender and bright green, about 3 to 5 minutes depending on thickness: 3 minutes for very thin and 5 minutes for very thick. Remove from the heat and drain.Fortunately, you can freeze asparagus by blanching or steaming it first, then placing it in a freezer-safe bag or container where it can keep for 10-12 months. Preventing asparagus from exposure to the air is the key to it keeping well. It is a great candidate for vacuum-freezing if you have that option available to you.May 22, 2021 · Store peeled asparagus in an airtight container in the fridge. Use peeled spears within three to four hours. If you peeled too much and can’t use it all at once, you can also freeze asparagus. Simply portion into jars or glass containers and place in the freezer. Frozen asparagus will keep for up to 6 months. To freeze asparagus, cut the stalks into 1-inch pieces if desired, or freeze the stalks whole. Keep the asparagus in a single layer in a freezer-safe bag, where they’ll be good for about a year. How to Store Cooked Asparagus.Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, …Asparagus soup will keep for about 3 days in a tightly sealed container in the fridge. Can you freeze asparagus soup? Yes. To freeze the soup, let it cool to room temperature. Then transfer it to a mason jar, allowing two inches of head space. Freeze for up to 6 months. Thaw in the fridge overnight, then warm on the stove.Mar 27, 2020 ... HEY GUYS! Thanks for watching this how to freeze asparagus video. It's a great way to store food for later in the year when you want to eat ...Step 4: Freeze (again!) You’re almost done! Transfer the frozen cauli florets to a heavy-duty freezer bag. Label with the use-by date and stick it back in the freezer for storage. Cauliflower can be frozen safely for up to eight months. Learn more about freezing food of all kinds, next. Heat a skillet or sauté pan over medium-high heat. Cut 6 to 8 cleaned and trimmed medium asparagus spears into 2-inch lengths. Add olive oil or butter to pan; when hot, add asparagus, season generously with salt and pepper and cook about 3 to 4 minutes, until bright green, shaking or stirring the pan frequently. In a large pot over medium high heat, add the olive oil, garlic and onion and sauté 3-5 minutes until tender. Add the butter and the flour and stir until the flour is golden brown. Pour in the chicken broth and add the asparagus. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes.tb1234. Preheat your oven to 350°F and add the asparagus bundle to a large pot of boiling water, keeping it bundled together to cook for a few minutes. Lift the bundles from the water, cut off the tough ends, and drop the crunchy pieces back into the water. Bring the heat to a simmer.Prepare a large bowl of ice water for an ice bath. Add the asparagus to the boiling water. Boiling times for blanching: Leave small spears in the water for 1 1/2 minutes. Medium spears for 2 minutes. Large spears for 3 minutes. Remove the asparagus from the water with a slotted spoon or tongs.Jun 27, 2022 ... 346 Likes, TikTok video from Ontario Asparagus (@ontarioasparagus): “Pro tip! Freeze Ontario asparagus to extend the local season!Apr 7, 2022 · Seal and freeze. Spears of asparagus may also be individually frozen before being packaged; this prevents freezing as one mass. In its fresh state, asparagus has a high-water content. As it freezes, the water changes to ice crystals causing the cells to break down. As a result, frozen asparagus may seem less firm than other frozen vegetables ... Directions. Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally. Just before serving, drain asparagus ...Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper. Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick.Freeze fruits and vegetables quickly by spreading them in a single layer on a rimmed sheet pan. When the produce is frozen solid, store in air-tight containers or freezer bags. Fill hard-sided containers to the top and remove as much air as possible from freezer bags. Be sure to date the packages. Fruits and vegetables freeze best at 0 degrees ...Dec 3, 2019 · Step 1: Wash and trim the asparagus. First, rinse the stems in cold water and sort them by size (since thicker spears will require longer blanching time). Next, trim the stalks. The easiest way to ... Medium spears for 2 minutes. Large spears for 3 minutes. Remove the asparagus from the water with a slotted spoon or tongs. Plunge it into the ice bath to …Apr 6, 2023 ... But freezing asparagus does change the texture of the asparagus, so it's not like you can just steam or roast it and it be as good and crunchy ...Feb 9, 2024 ... Tips for Storing Fresh Asparagus in the Fridge · Keep it cool, not freezing. Fridges have cold spots where the temps may get close to freezing, ...Directions. Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally. Just before serving, drain asparagus ...Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil. Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler. Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.Freeze your asparagus if you want to store it long-term. Line your baking tray with parchment paper, and spread the asparagus stalks across the tray. Place the tray in your freezer for 1-3 hours until the asparagus is completely frozen. Then, take the tray out of the freezer. Pack the freezer bag full of your frozen asparagus.Mar 23, 2020 · To preserve all the water-soluble nutrients in any vegetable, steaming is best. A covered steamer basket placed over boiling water will produce tender asparagus within minutes. The unseasoned spears can then be eaten hot with a pat of butter sliding off their warm sides, or cooled and served with a classic side of mustard-mayonnaise for dipping. It takes three years to grow and harvest asparagus from seed, but since you have to prepare the bed a year ahead of planting, start your seeds indoors at the same time. In February, soak the ...Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds. Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 …May 22, 2021 · Store peeled asparagus in an airtight container in the fridge. Use peeled spears within three to four hours. If you peeled too much and can’t use it all at once, you can also freeze asparagus. Simply portion into jars or glass containers and place in the freezer. Frozen asparagus will keep for up to 6 months. Nov 10, 2021 ... When stored properly, cooked asparagus should stay fresh in the refrigerator for three to five days. How to Freeze Asparagus. Freezing your ...Roasted Asparagus Risotto. This recipe’s wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They’ll be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York.Place sealed bags in the freezer. Vacuum sealing systems work really well with spinach leaves. Use frozen spinach within nine to 14 months for best quality. Add frozen spinach to soup or stock, casseroles, and stir fries. Frozen spinach also …Freezing it for later. If I want to freeze it, there are two methods. You can blanch it to stop the enzymes from degrading the spears, and retaining the color and texture. After blanching, place it in ice water to stop the cooking. Pat dry. and place in freezer bags. You can also vacuum seal the asparagus (which I do), then you can eliminate ...Step One. Give the asparagus a good rinse. Then sort the asparagus to make sure the stalks are all about the same size. If there are different sizes, divide them up and blanch them in batches. This is …Mar 2, 2023 · For a gas grill, preheat the grill. Reduce heat to medium. Place asparagus on a piece of heavy foil or directly on the grill rack, perpendicular to the grates on the rack. Grill, covered, for 7 to 10 minutes or until crisp-tender, turning occasionally. For a charcoal grill, place asparagus directly over the coals. Instructions. Preheat oven to 350 degrees. Roll the puff pastry sheet out and layer generously with cream cheese. Cut pastry into 10" strips. Wrap one strip around one spear of asparagus (or a bundle of asparagus if you want it to be more filling). Brush with beaten egg and sprinkle with parmesan cheese.Nikki Hill and Claire Wadsworth, the owners of La Copine, met in Philadelphia in 2009, fell in love and relocated to Los Angeles three years later.Instructions. Cut the vegetables. Trim about 1-inch off the ends of 2 pounds asparagus and discard. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Cut the remaining stalks into 1-inch pieces and set aside. Finely chop 1 medium yellow onion and mince 2 garlic cloves.Prepare a large bowl of ice water for an ice bath. Add the asparagus to the boiling water. Boiling times for blanching: Leave small spears in the water for 1 1/2 minutes. Medium spears for 2 minutes. Large spears for 3 minutes. Remove the asparagus from the water with a slotted spoon or tongs.Freeze. Spread the spears across a large tray in a single layer, ensuring they aren't touching. Then transfer the tray to the freezer to flash freeze for 1-2 hours until they're solid. This step ensures they won't stick together when frozen, so it's easy to thaw only as much as you need each time.Asparagus is a delicious and nutritious vegetable that can be cooked in a variety of ways. One of the most popular methods of cooking asparagus is to roast it in the oven until it ...Follow these simple steps to freeze fresh asparagus: Trim the asparagus spears. Keep them whole or cut them into large or bite-size pieces. (Refer to this simple guide for tips on how to cut …
Turns out, there is one thing you should do with a fresh bunch of asparagus the second you get home. Leaving the rubber band on the spears can bruise the tender vegetable, leading to a limp and .... Things to do in the valley
After they're peeled, you can freeze the vegetables. But remember: they must be raw. To make asparagus, pre-cook the vegetables because they'll lose their ...tb1234. Preheat your oven to 350°F and add the asparagus bundle to a large pot of boiling water, keeping it bundled together to cook for a few minutes. Lift the bundles from the water, cut off the tough ends, and drop the crunchy pieces back into the water. Bring the heat to a simmer.Apr 30, 2020 ... 2 WAYS TO FREEZE BLANCHED ASPARAGUS 1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer ...To blanch, bring a pot of water to a rolling boil and salt the hell out of it. "It should be brine-level salty," he says. "Even saltier than pasta water." Drop the prepped spears in the water and ...Braised Asparagus. Heat oil in a 12-inch straight-sided sauté pan over high heat until lightly smoking. Add asparagus in as close to a single layer as possible, season with salt and pepper, and cook without moving until lightly browned, about 1 1/2 minutes. Shake pan and cook until browned again, 1 1/2 minutes longer.Asparagus is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. Whether you prefer it grilled, roasted, or sautéed, there are endless possibilities when...Bring a large pan of salted water to the boil. 2. Carefully lower the asparagus into the boiling water. 3. Leave to cook for 2–4 minutes, depending on the thickness of the stems. 4. Using tongs, remove the asparagus and plunge it into iced water for at least 5 minutes. This will stop the cooking processes and preserve the colour.Instructions. Make the stir-fry sauce by whisking together all the ingredients and setting aside. Add the sesame oil to a non-stick wok or skillet and when hot, add the minced garlic and ginger and stir fry for several minutes. Add the remaining vegetables and cook until mostly tender. Add the stir-fry sauce.Cook for 1 minute, then whisk in the milk and 1 cup of the asparagus cooking liquid. Add the salt and continue cooking until the sauce thickens, about 5 minutes. Add the grated Cheddar and cook ...Oct 19, 2023 · Prepare your asparagus by trimming and discarding the woody ends. Meanwhile, fill a bowl with ice water and bring a pot of salted water to a boil. Once boiling, add the asparagus to the pot. Cook until just tender. Drain the cooked asparagus, then transfer it to a bowl of ice water. Let it chill for 1 minute, then serve. Jun 9, 2023 ... You can just put the raw asparagus in the freezer, but the result will not be as satisfying as blanched asparagus. It's a helpful method that ...One (1) bulk package of freeze dried asparagus packaged for long term storage. Vacuum sealed, packed in a moisture and oxygen-free environment Easy-tear top ...Cover the top loosely with a plastic bag, and store in the refrigerator. Change the water daily. This will help keep the stalks firm and crisp for a few days until you are ready to cook them. You can also wrap the trimmed asparagus ends with a damp paper towel and store the stalks in a plastic bag.Jul 19, 2023 · A Simple and Effective Way. Shortly, yes, you can freeze fresh asparagus, but keep in mind that the texture will change slightly in the freezer. Blanching the asparagus before freezing helps preserve its quality and extends its shelf life for several months. These crispy green spears make for a delicious quick-fix meal, side dish, or snack. For Longer Storage. To keep asparagus at its freshest, store it as you would a bunch of fresh herbs: Trim the ends of the spears, cutting off no more than an inch. Stand them upright in a 2-cup ...Feb 26, 2021 · Cut off the tough bottom ends of the asparagus . Once boiling, add asparagus the boil until just tender, about 3 minutes (a range of 2 ½ minutes for thin spears and 4 minutes for thick spears). Prepare a bowl of ice water. When the asparagus is cooked, immediately plunge it into the ice water for 1 minute. Then drain. Blanch thin asparagus for 1 minute and thicker asparagus for 2 minutes. Dry: Drain the asparagus and allow them to cool completely. Portion into Bags: Portion the asparagus up into freezer-safe bags. Think about how much you would typically serve at dinner and freeze it in portions of that size. Freeze: Pop them into the freezer, and you’re …Place sealed bags in the freezer. Vacuum sealing systems work really well with spinach leaves. Use frozen spinach within nine to 14 months for best quality. Add frozen spinach to soup or stock, casseroles, and stir fries. Frozen spinach also …Add 1 tbsp (or 2) of butter or olive oil into your pan over medium heat. Lay frozen pieces in one layer into your pan. Cover and cook for about 4 minutes. Lift lid and turn over, add seasonings now. Put lid back on and cook another 5-8 minutes or until they are nice and tender..